Mexican Beef

1 quart pressure canned beef chunks (drained)
1 can Ro*Tel
1 pint black beans
1 teaspoon garlic seasoning (I like Grill Shakers roasted garlic from the Spice Hunter).

In a large sauce pan, heat beef over medium heat. 
Break apart chunks and then add the tomatoes, beans and seasonings.
Cook until meat is heated through and beans are soft, about 10 minutes. 
Serve on tortillas with shredded lettuce, diced tomatoes, sour cream and shredded cheese if desired.

No comments:

Post a Comment