This salad, two small pieces of baguette (toasted with a sprinkle of Parmesan), and a cup of watermelon is my all-time favorite lunch. I could eat it every day and never get tired of it.
|This is a altered Paula Deen recipe. YUM!|
1 lb. cucumbers, peeled and cut into chunks
1 pint grape tomatoes, halved
1/2 red onion, diced small
24 medium black onions, drained
1 tablespoon apple cider vinegar
1 tablespoon olive oil
4 ounces crumbled feta cheese
salt and pepper
Toss the cucumber, tomatoes, onion, and black olives together. Mix the vinegar and oil together and toss again. Top with the crumbled feta and salt and pepper to your liking.
3 pts+ through the recipe builder per serving