1 quart chicken
1/4 cup dehydrated onions
1 package Good Seasons Italian salad dressing mix
2 Tablespoons Frontier Cream of Mushroom Soup Mix
8 ounces cream cheese
1 cup Fat Free Sour Cream
1/2 cup chicken broth (low sodium)
1 package of Angel Hair pasta
Pour the liquid from the quart of chicken into a saucepan. Stir in the dehydrated onions, dry dressing mix and dry soup mix. Add the cream cheese and mix in until melted and everything is combined and hot. Mix in the chicken and add as much chicken broth as you need to think the sauce out a little.
Cook 8 ounces of angel hair pasta according to the package directions. Drain the pasta and place in a casserole dish. Top with the chicken sauce and serve.