Southwestern Chicken

2 cans (15 ounces each) whole corn, drained
1 pint black beans, drained
16 ounces of chunky salsa
1 pint Pressure Canned Chicken, drained
Prepared rice
1 cup low-fat shredded cheddar cheese

Heat all except the rice and cheese on the stove or in a slow cooker.
Serve over rice and sprinkle with cheese

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