Buffalo Chicken Hot Sandwich Spread

Ingredients

1 cup marinara sauce

½ cup Frank’s Red Hot Original Cayenne Pepper Sauce (or to taste)

1 pint home canned chicken, drained and shredded

16 ounces nonfat cottage cheese

4 egg whites

8 ounces shredded part-skim Mozzarella cheese

Instructions

Combine the marinara and Frank’s.

In a separate bowl, stir together the shredded chicken, egg whites, and cottage cheese.

Add ½ of the Frank’s mixture and mix until well-combined.

Spread the chicken mixture in a baking dish. Top with remaining sauce and sprinkle with shredded Mozzarella.

Bake at 350°F for about 30 minutes or until heated through and cheese is melted.