Leah Tate Chicken

Adapted from: Leah Tate

Ingredients

6 ounces Cream Cheese

Chives

3/4 cup butter (divided)

1/8 teaspoon pepper

1 quart Pressure Canned Chicken, roughly shredded

4 ounces mushroom pieces (optional)

2 cans crescent rolls

1/2 cup finely chopped walnuts

2/3 cups Pepperidge farm herbed stuffing mix, slightly crushed    

Instructions
Cream together cheese, 1/4 cup softened butter, and pepper.

Fold in chicken and mushrooms.

Roll out crescents and place 1/4 cup mixture in each rolls.

Roll up and seal edges.

Dip in 1/2 cup melted butter and roll in mixture of walnuts and stuffing.

Place on ungreased cookie sheet.

Bake.

Serve with gravy. 

Preheat Oven to 375° Bake 20 Minutes.
Gravy 4 cups chicken stock
1/2 cup water
4 tablespoons cornstarch     

 

Season to taste