Leah Tate Chicken

Adapted from: Leah Tate

6 ounces Cream Cheese
3/4 cup butter (divided)
1/8 teaspoon pepper
1 quart Pressure Canned Chicken, roughly shredded
4 ounces mushroom pieces (optional)
2 cans crescent rolls
1/2 cup finely chopped walnuts
2/3 cups Pepperidge farm herbed stuffing mix, slightly crushed    

Cream together cheese, 1/4 cup softened butter, and pepper.
Fold in chicken and mushrooms.
Roll out crescents and place 1/4 cup mixture in each rolls.
Roll up and seal edges.
Dip in 1/2 cup melted butter and roll in mixture of walnuts and stuffing.
Place on ungreased cookie sheet.
Serve with gravy. 

Preheat Oven to 375° Bake 20 Minutes.
Gravy 4 cups chicken stock
1/2 cup water
4 tablespoons cornstarch     

Season to taste              

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