1 (4-ounce) can chopped green chilies, drained
1 can cream of anything soup
1 cup water (increase to 1 1/3 cups for a creamier casserole
¾ cup uncooked regular white rice
1 pint pork chunks, drained.
Salt and Pepper to taste
Instructions
Preheat Oven. Mix soup, water, rice and pork chunks a
shallow baking dish. Cover with foil and bake.
Preheat Oven to 375° Bake 45 minutes or until
the rice is tender.
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