Dev's Green Chile Chicken Enchiladas

1 pint chicken, drained and shredded
1 cup fat free sour cream
1 can (4 ounces) diced green chilies   
8 ounces shredded cheese (divided)
Chili powder and garlic salt to taste
10 Corn tortillas (divided)

Mix chicken, sour cream, 1 cup cheese, chilies and chili powder and garlic salt
Spray casserole dish with nonstick spray
Tear corn tortillas into pieces and layer bottom of dish with 1/2 of the pieces.
Spread half of the chicken mixture over tortillas.
Sprinkle half of the remaining cheese on top of the tortillas
Repeat layering of tortillas, chicken and cheese

Place in oven at 350° for 15 minutes

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