1 pint chicken, drained and shredded
1 cup fat free sour cream
1 can (4 ounces) diced green
chilies
8 ounces shredded cheese (divided)
Chili powder and garlic salt
to taste
10 Corn tortillas (divided)
Instructions
Mix chicken, sour cream, 1
cup cheese, chilies and chili powder and garlic salt
Spray casserole dish with
nonstick spray
Tear corn tortillas into pieces and layer bottom of dish with
1/2 of the pieces.
Spread half of the chicken
mixture over tortillas. Sprinkle half of the remaining cheese on top of the tortillas
Repeat layering of
tortillas, chicken and cheese
Place in oven at 350° for 15
minutes
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