1 quart chicken, drained
1 cup fat-free yogurt
1 cup fat-free mayo
2 cups seedless red grapes,halved
1 cup celery, chopped fine
1/2 red onion,chopped fine
Pepper to taste
12 cups romaine lettuce leaves
InstructionsMix yogurt and mayo until well combined.
Stir in celery and red onion.
Add the chicken, mix just until the chicken is broken up and mixed in.
Fold in grapes. Add Pepper if needed.
Cover tightly and chill until ready to serve.
Use Romaine leaves as a base adding 1/2 cup of chicken for each serving.